Red Velvet Cookie

General ingredients: Plain flour, self-raising flour, unsalted butter, caster sugar, brown sugar, alkalised cocoa powder, eggs, white chocolate chips (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, vanilla extract), cream cheese (milk, cream, milk solids, salt, vegetable gums), red food colouring, baking powder, bicarbonate of soda, salt, vanilla extract.

Allergens: dairy, eggs, wheat, soy, peanuts, tree nuts.

All of our baked goods are made from scratch in a kitchen that also processes dairy, peanuts, soy, tree nuts, and wheat. While we take great care, those with severe allergies should be aware that cross-contact is possible. We are not an allergy-free bakery.

Cookie Care: Cookies may be stored in airtight container for at least one week. For freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately. Heat your cookies in a 350º F oven for 5-10 minutes until warm.