Butter Crush Cookie

General ingredients: all-purpose and cake flour, butter, sugar, eggs, vanilla extract, and a leavening agent like baking soda and baking powder.

Allergens: dairy, eggs, wheat, soy, peanuts, tree nuts.

All of our baked goods are made from scratch in a kitchen that also processes dairy, peanuts, soy, tree nuts, and wheat. While we take great care, those with severe allergies should be aware that cross-contact is possible. We are not an allergy-free bakery.

Cookie Care: Cookies may be stored in airtight container for at least one week. For freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately. Heat your cookies in a 350º F oven for 5-10 minutes until warm.